Secret’s in the sauce
I’ve found out what makes the leafy greens Mathil cooks so incredible: coconut milk. Last night, we had something quite close to kale (maybe…
Read MoreI’ve found out what makes the leafy greens Mathil cooks so incredible: coconut milk. Last night, we had something quite close to kale (maybe…
Read MoreThere’s a rush hour. That’s right, Kigali has a full-fledged rush hour. It took ten minutes to get from the hilltop to the traffic…
Read MoreToday, on my way home, I saw a little goat family that had gotten loose from the hill, chewing on this and that along…
Read MoreMy morning meal was so remarkably German (smoked sausage and cheese) that it struck me I should maybe put a little post up about…
Read MoreBastards.
Read MoreIt has come to this. But maybe the “it” isn’t me… Hold on, we need some context: Clooney recently had a dark-night-of-the-soul (or of…
Read MoreThe Rwandan government recently decided to recommend male circumcision as a method of dealing with a rising AIDS rate. There have been studies that…
Read MoreLet me tell you about the child I’d like to steal. I can’t steal this one, though, not only because stealing babies is illegal,…
Read MoreI ran into an article today that raises a point similar to one that troubled me earlier, about the seeming panacea of purchasing power….
Read MoreJOHANNESBURG, SOUTH AFRICA; AND KIGALI, RWANDA — In 2006, when Kau Makgosa was diagnosed with HIV, a new US-funded program provided him with free…
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